VITIS VINIFERA (GRAPE) SEED OIL

VITIS VINIFERA (GRAPE) SEED OIL


Olio di vinaccioli.


Estratto dai semi dell’uva. Costituito da un’elevata percentuale di acidi grassi poliinsaturi, che ne fa un olio dalla spiccata proprietà emolliente, e una frazione polifenolica ad azione antiradicalica, utile nelle formulazioni ad azione antiage.


Fonti:

  • Juliano Garavaglia, Melissa M. Markoski, Aline Oliveira, and Aline Marcadenti ‘’Grape Seed Oil Compounds: Biological and Chemical Actions for Health’’ Nutr Metab Insights. 2016; 9: 59–64.
  • Yilmaz Y1, Toledo RT. ‘’Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.’’ J Agric Food Chem. 2004 Jan 28;52(2):255-60.
  •  Khanna S1, Venojarvi M, Roy S, Sharma N, Trikha P, Bagchi D, Bagchi M, Sen CK. ‘’ Dermal wound healing properties of redox-active grape seed proanthocyanidins.’’ Free Radic Biol Med. 2002 Oct 15;33(8):1089-96.