VITIS VINIFERA (GRAPE) SEED OIL


Olio di vinaccioli.


Estratto dai semi dell’uva. Costituito da un’elevata percentuale di acidi grassi poliinsaturi, che ne fa un olio dalla spiccata proprietà emolliente, e una frazione polifenolica ad azione antiradicalica, utile nelle formulazioni ad azione antiage.


Fonti:

  • Juliano Garavaglia, Melissa M. Markoski, Aline Oliveira, and Aline Marcadenti ‘’Grape Seed Oil Compounds: Biological and Chemical Actions for Health’’ Nutr Metab Insights. 2016; 9: 59–64.
  • Yilmaz Y1, Toledo RT. ‘’Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.’’ J Agric Food Chem. 2004 Jan 28;52(2):255-60.
  •  Khanna S1, Venojarvi M, Roy S, Sharma N, Trikha P, Bagchi D, Bagchi M, Sen CK. ‘’ Dermal wound healing properties of redox-active grape seed proanthocyanidins.’’ Free Radic Biol Med. 2002 Oct 15;33(8):1089-96.